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In the early years Adolf Kruger worked diligently at producing wines that were consistent every vintage. The first vintage consisted of Gewurztraminer, Riesling and Marechal Foch. New wines were added to the portfolio including Pinot Blanc, Merlot, Pinot Noir, and a blend called Autumn Gold. Wild Goose concentrated on these wines for many years gaining province wide appeal. The winemaking style at Wild Goose is the simplest known in the winemaking world, crisp, clean, and consistent!! On paper this sounds easy, but ask any winemaker and they will tell you these are the toughest characteristics to achieve in wine. Wild Goose has done just this; year after year the wines exhibit the best that Mother Nature has to offer. From carefully grown grapes to the delicate bottling process, Wild Goose wines are benchmarks of British Columbia winemaking at it's best!
In the late nineties Adolf handed over the winemaking reigns to Hagen Kruger who has done a brilliant job in raising the bar of winemaking quality, not only at Wild Goose but throughout the entire province and Canada. Hagen's approach to winemaking has been to grow the highest quality fruit and then transfer this quality into ultra premium wines. Hagen's achievements as a winemaker over his short tenure as a winemaker rank amongst the highest in Canada. Some of his achievements include the following:
These are but a few of the achievements of Wild Goose wines over the years. The greatest winemaking achievement occurred in the spring of 2007 when Wild Goose Vineyards was honoured as British Columbia Winery of the Year by the Wine Press Northwest magazine!! This award not only recognizes the premium wines produced by Wild Goose Vineyards, but the hard work and dedication by all the Wild Goose staff and family!!
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